A seasonal supper club to celebrate community, connection & wholesome food!
Menu
SMOKED TEMPEH & AUBERGINE
ZA’TAR CHICKPEA & CAVLO NERO STEW
CLAY OVEN BAKED POTATOES
WILD GARLIC WHIPPED TAHINI WITH FERMENTED CHILLI
SPRING ONION & CAULIFLOWER FRITTERS
FENNEL ORANGE & WATERCRESS SALAD WITH
(ALL GLUTEN FREE & VEGAN)
A seasonal supper club to celebrate community, connection & wholesome food!
Menu
SMOKED TEMPEH & AUBERGINE
ZA’TAR CHICKPEA & CAVLO NERO STEW
CLAY OVEN BAKED POTATOES
WILD GARLIC WHIPPED TAHINI WITH FERMENTED CHILLI
SPRING ONION & CAULIFLOWER FRITTERS
FENNEL ORANGE & WATERCRESS SALAD WITH
(ALL GLUTEN FREE & VEGAN)
Image 1 of 17
Image 2 of 17
Image 3 of 17
Image 4 of 17
Image 5 of 17
Image 6 of 17
Image 7 of 17
Image 8 of 17
Image 9 of 17
Image 10 of 17
Image 11 of 17
Image 12 of 17
Image 13 of 17
Image 14 of 17
Image 15 of 17
Image 16 of 17
Image 17 of 17